Recipe of Award-winning Grilled Paneer Tikkas
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Grilled Paneer Tikkas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Paneer Tikkas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Paneer Tikkas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Paneer Tikkas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Paneer Tikkas estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Grilled Paneer Tikkas using 28 ingredients and 7 steps. Here is how you cook it.
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Paneer Tikkas! Need I say more! Pillowy soft paneer pieces coated in a lip-smacking tandoori masala. Pan grilled to perfection. Try out my easy recipe for the immensely popular paneer tikkas.
Ingredients and spices that need to be Prepare to make Grilled Paneer Tikkas:
- 400 gms paneer
- 1 large onion
- 1 large tomato
- 1 large capsicum
- For the marinade
- 5 tbsp hung curd
- 3 tbsp ginger garlic paste
- 1 tsp black salt (kala namak)
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1 tsp ajwain
- 1 tbsp besan
- 1 tbsp Kashmiri red chilli powder
- 1/2 tsp turmeric powder
- 1 tbsp lemon juice
- 2 tbsp crushed kasoori methi
- 1 tbsp mustard oil
- Garam masala (for the marinade)
- 6 cloves
- 10 peppercorns
- 1 ″ piece of cinnamon
- 1 black cardamom
- 5 green cardamoms
- 1 star anise
- For the garnish
- 1/2 tsp chat masala
- 1 lemon
- 1 sliced onion
Instructions to make Grilled Paneer Tikkas
- To begin, cube the paneer into desired tikka size. Dice the onion, tomato, and capsicum to match the size of the paneer cubes.
- For the marinade, in a large bowl, mix together hung curd, ginger garlic paste, black salt (kala namak), Kashmiri red chilli powder, turmeric powder, cumin powder, coriander powder, crushed ajwain, besan, lemon juice, coarsely ground garam masala, and crushed kasoori methi.
- Heat the mustard oil to the smoking point and add it to the marinade. Mix well.
- Add in the vegetables first. Mix well. Next, add in the paneer pieces and mix until well coated. If you add in the paneer pieces first, they may crumble. Leave aside for at least 30 minutes.
- To assemble, thread the tikkas on a skewer alternating between the paneer cubes and the vegetables.
- Grease the grill pan well with oil. Place the skewers and grill on all four sides until they colorize. Baste with a bit of oil for added flavor.
- The Paneer Tikkas are ready to serve. Sprinkle a bit of chat masala on top and serve with mint chutney, onion rings, and lemon slices.
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