Recipe of Favorite Grilled lemon fish

Grilled lemon fish

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Grilled lemon fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled lemon fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled lemon fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Grilled lemon fish using 7 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Grilled lemon fish:

  1. 1 lemon (juice)
  2. 1 tbsp Garlic paste
  3. as required Black pepper
  4. to taste Salt
  5. 4 pieces katla fish
  6. as required Butter
  7. as required For garnishing onion rings and green chillies

Steps to make Grilled lemon fish

  1. Marinate the katla fish with 1 tbps of salt,juice of 1lemon,garlic paste 1tbsp black pepper powder for 1/2 hr.
  2. Heat a pan. Put 1 tbsp butter in it. Drop the fish fillet in it. Fry the fish in pan until golden brown. Cook in medium flame.
  3. Heat up the charcoal until red hot then in a aluminium foil place the charcoal along with a tsp of oil. Cover the lid. Close the flame and leave it for a second to absorb the smoky flavour.
  4. Serve it with onion rings and green chilli and a slice of lemon.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Grilled lemon fish. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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