Recipe of Homemade Dry Rosemary Rub
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Dry Rosemary Rub. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dry Rosemary Rub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Rosemary Rub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Dry Rosemary Rub using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Dry Rosemary Rub:
- 1/4 cup dried rosemary
- 2 tbsp dried oregano
- 1 tbsp crumbled dried sage
- 2 tbsp dried garlic flakes
- 2 tbsp pepper
- 1/4 cup coarse salt (sea or kosher)
Instructions to make Dry Rosemary Rub
- Place rosemary in a bowl and crumble the leaves between your fingers to break them into small pieces.
- Stir in the oregano, sage, garlic, salt, and pepper.
- Transfer to a jar, cover, and store away from heat and light.
- *This rub will keep for several months.*
- **This recipe makes 3/4 cup.**
- ***You can also add a 1/2 teaspoon grated lemon zest for a touch of tartness***
- ****This makes a great gift.****
- *****You can brush the meat (fish, chicken, beef, veal, or pork) with olive oil, then sprinkle with the rub, patting the rub into the meat with your fingertips. If desired, squeeze some lemon juice over the rub. Marinade, covered, in the refrigerator for 30 to 60 minutes before grilling.*****
- ******This recipe brought to you courtesy of Barbecue Bible.******
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