Recipe of Homemade Easy Vegetable Grill Sandwich
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Easy Vegetable Grill Sandwich. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Vegetable Grill Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Vegetable Grill Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Easy Vegetable Grill Sandwich estimated approx 10 mins.
To get started with this recipe, we must first prepare a few components. You can have Easy Vegetable Grill Sandwich using 13 ingredients and 13 steps. Here is how you cook that.
image courtesy : challengedairy.com
Ingredients and spices that need to be Take to make Easy Vegetable Grill Sandwich:
- 4 This recepie makes sandwiches
- 2 - 3 Tomatoes ,
- 1/2 - 1 Red bell pepper ,
- 1/2 - 1 Green bell pepper ,
- bunch Spinach -
- 1 Onion , medium size
- 4 Cheese slice pepperjack (or any other of your chioce)
- OR
- 2 - 3 cheese Amul cubes shredded (or any other of your )
- Salt black pepper , for seasoning ,
- optional Basil leaves
- optional Mozzarella cheese
- 8 wheat bread Sandwich
Instructions to make Easy Vegetable Grill Sandwich
- Cut tomatoes into tin slices, Cut long julienne of bell peppers and onions
- Take two slices of bread
- Put shredded cheese on one side or use a cheese slice
- Top the slice with tomato slices, bell peppers, onions and spinach(Add loads of them)
- Add basil leaves if u want
- Season the veggies with salt and pepper
- Top it off with mozzarella cheese if u like
- Place the other slice on the top and apply very light butter
- Just apply some butter on the panini/sandwich maker plate. This will give a nice golden color to the sandwich and make it crisp.
- Close the lid lightly so that the sandwich retains a good shape.
- Wait for the green light.Take the sandwich on a cutting board.
- Use a sharp knife to cut across the sandwich.
- Can be served with ketchup or green chutney
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