Recipe of Perfect Oven grilled tilapia
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Oven grilled tilapia. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Oven grilled tilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven grilled tilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven grilled tilapia is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oven grilled tilapia estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Oven grilled tilapia using 7 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Oven grilled tilapia:
- 2 table size tilapia
- Ginger paste
- Garlic paste
- Fish seasoning
- cube Salt and buillion
- Bbq sauce or bbq spice
- Vegetable oil
Steps to make Oven grilled tilapia
- Cut and gut your tilapia. Remove scales thoroughly. Wash very well. Squeeze lemon juice on fish and wash. Keep aside.
- Combine all your seasonings in a bowl and mix thoroughly. Rub your fish with the seasonings till it is well coated.
- Cover your baking tray with foil paper. Lightly grease the foil paper with vegetable oil. Place your fish on the foil covered tray.
- Place your fish in the oven and roast for about 10 to 12 minutes on one side
- Gently turn over the reverse side and grill till the outer skin is a bit crispy and the inner flesh is moist and succulent
- Serve with your choice of accompaniment. I served mine with buttered potatoes and pepper sauce.
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