Recipe of Perfect Steamed tofu with mushroom
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Steamed tofu with mushroom. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed tofu with mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed tofu with mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed tofu with mushroom is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed tofu with mushroom estimated approx 20 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Steamed tofu with mushroom using 9 ingredients and 8 steps. Here is how you cook that.
I love eating tofu for light meal, especially dinner. It’s a good source of protein and easy to digest.
Ingredients and spices that need to be Prepare to make Steamed tofu with mushroom:
- 180 g Kinu tofu (soft tofu)
- 1/4 Bell pepper
- 1/2 Green onion
- 1/2 cup water
- 1 tbsp Soy sauce
- 1 tbsp Mirin
- 1/2 tsp Knorr pork flavour seasoning
- 1/2 tsp Ginger powder
- 1 tbsp Tapioca starch
Steps to make Steamed tofu with mushroom
- Prepare ingredients. Clean and trim shiitake mushroom. Clean and thinly slice green onion and bell pepper.
- Remove excessive moist from tofu. Cover with paper towel and heat in microwave for 1-2 min(low-medium heat).
- Mix tapioca starch with water.
- These are all prepared ingredients.
- Heat the saucepan with high heat. Grill mushroom until brown and tender. Add seasoning; soy sauce, mirin, Knorr pork flavour seasoning, and ginger powder. Stir fry for 1-2 min.
- Add green onion and bell pepper. Let it boil for 1-2 min until the vegetables become soft.
- Add starch mixture and stir continuously until the sauce become clear and thick. Turn off the heat.
- Pour the sauce on top of steamed tofu. Serve.
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