Recipe of Quick Beans soup

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Beans soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beans soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beans soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beans soup estimated approx 1 hr 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beans soup using 14 ingredients and 11 steps. Here is how you can achieve that.

Before now, I had never loved beans soup. I tasted it once, but wasn't impressed. I got this recipe from LifewithRozy on YouTube and I loved it.
I gave it a little twist by adding two vegetables: ugwu and uziza

Ingredients and spices that need to be Prepare to make Beans soup:

1. 1 cup Beans
2. 2 pcs Locust beans
3. 1/2 cup Palm oil
4. Beef or any protein of your choice
5. Cow skin (kpomo)
6. Stockfish
7. Fish (smoked, dried or grilled)
8. Pepper (atarodo, shombo, red bell pepper)
9. Onions
10. Crayfish
11. Salt
12. cubes Seasoning
13. Ugwu (pumpkin leaves) or any vegetable of your choice
14. uziza (optional)

Steps to make Beans soup

1. Pick out any dirt from the beans and then grind the beans to a powdery form.
   (I took mine to a local mill)
2. Blend the peppers and onions and set aside
3. Wash and cook your meat and stockfish with the right amount of salt, seasoning cubes and pepper.
   When it's well cooked, separate the broth and set aside
4. In a clean dry pot, pour in your palm oil and let it fry for a minute. Then add chopped onions and locust beans.
5. Pour in the blended pepper mix and fry
6. When well fried, pour in the broth and bring to a boil
7. Add the beans powder and stir. Let it cook for about 15mins
8. Pour in your meat, stockfish, dried or smoked fish.
9. Add your crayfish and taste for salt and seasoning and add accordingly if need be.
   
   NB: Be careful of the quantity of salt. Beans can get salty easily
10. Pour in your chopped vegetables (ugwu and uziza). Or any vegetable of your choice
    
    Your food should be ready in 3-5mins after this.
11. Serve with any swallow of your choice ☺️

While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without having to do too much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Recipe of Quick Beans soup. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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