Recipe of Quick Grilled Shio Koji Chicken - Japanese

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Grilled Shio Koji Chicken - Japanese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Grilled Shio Koji Chicken - Japanese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Shio Koji Chicken - Japanese estimated approx 45mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Grilled Shio Koji Chicken - Japanese using 3 ingredients and 3 steps. Here is how you can achieve it.
Just marinating the chicken in Shio Koji for 30-60 minutes! You'll be surprised at the flavor and juiciness it brings.
#japanese #shiokoji #fermented
Ingredients and spices that need to be Take to make Grilled Shio Koji Chicken - Japanese:
- 2 chicken thigh
- 2 tbsp shio koji
- 2 tsp olive oil
Instructions to make Grilled Shio Koji Chicken - Japanese
- Remove excess fat from the chicken and pound to even out the thickness.
- Massage it well with shio koji and olive oil. Marinate in the refrigerator for 30-60 minutes.

- Shio Koji burns easily, so place a baking paper on your pan and grill the chicken on mid heat till cooked.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Grilled Shio Koji Chicken - Japanese. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!