Recipe of Super Quick Homemade Baigan Chokha

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Baigan Chokha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baigan Chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baigan Chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baigan Chokha is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baigan Chokha estimated approx Preparation time-5 mins, Cooking time-10 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Baigan Chokha using 5 ingredients and 6 steps. Here is how you cook it.
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In Bihari cuisine Chokha plays a very important role. Most common is Aloo or Potato but Baigan or Aubergine is equally popular. Baigan Chokha is my favourite too
Ingredients and spices that need to be Prepare to make Baigan Chokha:
- 3 medium size Baigan or Aubergine
- 2-3 green & red chillies
- Salt
- 2 Tbsp mustard plus more to drizzle
- 3-4 garlic cloves
Steps to make Baigan Chokha
- Wash the Baigan or Aubergine and make slits in the body, insert garlic cloves and green chilies

- Smear with mustard oil and put on gas flame


- Grill well till it’s well done - approx 3-4 mins



- Cool and peel the skin. Mash with a masher.


- Add mustard oil, minced garlic, salt, chopped green chilies and mash well.
- Plate and enjoy a healthy Chokha

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So that is going to wrap it up for this special food Steps to Prepare Quick Baigan Chokha. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!