Recipe of Super Quick Homemade Tabbouleh with chickpeas (not traditional)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Tabbouleh with chickpeas (not traditional). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tabbouleh with chickpeas (not traditional), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tabbouleh with chickpeas (not traditional) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Tabbouleh with chickpeas (not traditional) using 10 ingredients and 3 steps. Here is how you can achieve it.
#CookpadLunch
#cookingwithherbs challenge 🌿
That's definitely not a traditional Lebanese Tabbouleh, but @Knivett and I wanted to cook something quick with other small sides for lunch so I decided to make Tabbouleh salad with chickpeas instead of bulgur to make it more filling.
If you want a recipe for real tabbouleh, check this one out: https://cookpad.com/uk/recipes/15205461
Ingredients and spices that need to be Make ready to make Tabbouleh with chickpeas (not traditional):
- Bunch parsley, finely chopped
- 4 spring onions, finely sliced
- 2 medium tomatoes, finely chopped
- few leaves of mint, finely chopped
- cup cooked chickpeas
- dressing
- Juice of 1 lemon or lime
- salt
- 1 teaspoon pomegranate molasses
- generous drizzle of olive oil
Instructions to make Tabbouleh with chickpeas (not traditional)
- Very simple - finely chop all the ingredients and mix together in a bowl
- Combine the ingredients of dressing and pour it over the vegetables and chickpeas and gently toss to combine the flavours (if you're using a fork or a spoon, mix gently so that you don't crush the ingredients)
- Serve on its own for lunch if you're having a big portion or with other sides like Hummus and grilled halloumi!
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