Simple Way to Make Award-winning Matka Biryani With Grilled Paneer Tikka
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Matka Biryani With Grilled Paneer Tikka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Matka Biryani With Grilled Paneer Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matka Biryani With Grilled Paneer Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Matka Biryani With Grilled Paneer Tikka using 27 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Matka Biryani With Grilled Paneer Tikka:
- 1 Cup Basmati Rice
- 2tbsp .Ghee
- 1tbsp .Cumin Seeds
- 1tbsp. Masala e magic pouch or any masala pouch of ur choice
- 1tbsp barista
- 1tsp. Red chilli powder
- to taste Salt
- 1tsp .Ginger garlic chilli paste
- 2 tbsp tbCoriander
- as required Kneaded dough to Cover the pot
- For Grilled Paneer Tikka :-
- 100 Gms Paneer
- 1 Pouch Shahi paneer masala
- 1tbsp .Butter
- 1tbsp Kasmiri Red Chilli powder
- 1/2tsp .Turmeric powder
- 1 Onion
- 2 Tomatoes
- 1/4 Pc.Capsicum
- 1tsp. Ginger chilli Garlic paste
- 1tbsp .Coriander
- 1tsp. Oil
- to taste Salt
- 1tsp Kasuri Methi
- as per required Boondi raita roasted papad to serve
- as required Charcoal for dhrungar
- as required Clay Pot
Instructions to make Matka Biryani With Grilled Paneer Tikka
- For Biryani:-
Wash n Soak basmati rice for 10-15min.
Cook 70%. Addind salt 1/2 tsp.ghee n few drops of lemon juice Strain in a strainer. Pour tap water n strain.Allow it to cool. - Mean while Merinate Paneer pieces with red chilli powder Ginger chilli garlic paste butter salt Mix it well.Cover and nerinate for 15_20Min.
Apply oil in a griller and grill paneer pieces. - ForPanner Tikka :-Heat butter oil in a pan Add onion Tomatoes and capsicum cubes salt.saute.Now add ginger chilli pgarlic paste saute till vegetables looks trasparant.
Allow it to cool.
Take in a mixie jar and make a paste.
Again heat butter transfer Paste and add Shahi paneer masala pouch salt cook on slow flame n add grilled paneer. Add 1/2Glass water Cook on a slow flame for 5-7min.Add coriander and kasuri methi. Turn off flame.
Make a dhrungar with charcoal. - Take a clay pot.Heat ghee crackle cumin seeds.Add Masala e magic pouch red chilli powder turmeric powder and Saute.Add
cooked rice. Mix it wellwith soft hand. Now Spread birasta chopped coriander and Shahi paneer tikka. Mic Properly.
Cover the lid.Seal Pot with kneaded dough.And give keep on a tawa on a v.slow flame for 3-4Min.
Matka Biryani is ready.
- Take a serving pot. Open the seal and serve.Garnish with Grilled paneer tikka.Birasta grated paneer and chopped coriander.
Tasty innovative Matka Biryani with shahi paneer is ready to serve.
SERVE WITH BOONDI RAITA PAPAD.
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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Matka Biryani With Grilled Paneer Tikka. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!