Simple Way to Make Favorite Volcano Tuna
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Volcano Tuna. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Volcano Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volcano Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Volcano Tuna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Volcano Tuna using 6 ingredients and 6 steps. Here is how you cook that.
Tuna steaks with a kick!
Ingredients and spices that need to be Prepare to make Volcano Tuna:
- 4 tuna steaks (each about 1 1/2 inches thick and 6 to 8 ounces)
- 6 to 8 tablespoons cracked black peppercorns
- 2 tbsp Old Bay seasoning
- 1 Coarse salt (kosher or sea)
- 1/2 cup extra-virgin olive oil
- 1 Lemon or lime wedges, for serving
Steps to make Volcano Tuna
- Place the tuna steaks on a large plate and thickly crust them with cracked peppercorns, pressing the pepper onto the fish on both sides and the edges. Generously season the tuna with Old Bay seasoning and salt. Place the olive oil in a shallow bowl.
- Set up the grill for direct grilling and preheat it to high.
- When ready to cook, brush and oil the grill grate. Dip each piece of tuna in the olive oil on both sides, then arrange it on the hot grate. The dripping oil may and should cause flare-ups—it's supposed to. The flames will help sear the crust.
- Grill the tuna until it is dark and crusty on the outside but still very rare inside, 2 to 3 minutes per side, turning with tongs. When done the tuna should feel quite soft when poked.
- Transfer the grilled tuna steaks to a cutting board and cut them into 1/4-inch slices. Cut down through the steaks, holding the blade perpendicular to the cutting board. Each slice will have a dark crusty exterior and a blood-rare center. Fan out the slices on a platter or plates.
- Garnish the tuna with lemon or lime wedges and serve the bowls of dipping sauce alongside.
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So that is going to wrap it up for this exceptional food Recipe of Speedy Volcano Tuna. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!