Simple Way to Make Perfect Italian Sausage Rigatoni
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Italian Sausage Rigatoni. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Italian Sausage Rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sausage Rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Italian Sausage Rigatoni using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Italian Sausage Rigatoni:
- 1 packages 19.76 oz Johnsonville Italian Mild Sausage, grilled and cooked
- 1 packages rigatoni pasta
- 3 tbsp olive oil
- 2 clove garlic
- 1 each red pepper, chunked and sauted
- 1 each 26 oz jar of pasta sauce
- 2 tbsp parsley, chopped
- 1/4 cup grated parmeson cheese
Steps to make Italian Sausage Rigatoni
- Cook sausage according to package directions, keep warm.
- Cook the rigatoni according to directions, keep warm.
- In a large pan, place olive oil and garlic, saute lightly for 30 sec. add peppers and cook until crisp.
- Combine cooked sausage and pasta sauce with peppers and heat until warm.
- Mix with pasta or serve seperatly.
- Sprinkle with parsley and parmesan cheese.
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So that is going to wrap this up for this special food Recipe of Award-winning Italian Sausage Rigatoni. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!