Simple Way to Make Perfect Rib Marinade With Red Wine
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Rib Marinade With Red Wine. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rib Marinade With Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rib Marinade With Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Rib Marinade With Red Wine using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Rib Marinade With Red Wine:
- 2 cup dry red wine
- 2 cup water
- 1/2 cup coarse salt (sea or kosher)
- 1 tbsp chopped fresh rosemary leaves
- 1/2 cup (packed) light brown sugar
Steps to make Rib Marinade With Red Wine
- Combine all the ingredients in a bowl and whisk until the salt and sugar are dissolved.
- The marinade will keep, covered, in the refrigerator for up to 1 week.
- *Marinate pork or beef ribs, covered, in the refrigerator for at least 3 to 4 hours (preferably over night), then smoke or grill over indirect heat.*
- **This recipe makes 4 cups, which is enough for about 3 pounds of ribs.**
- ***This recipe brought to you courtesy of Barbecue Bible.***
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