Simple Way to Make Quick Jardalu Grilled Chicken
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Jardalu Grilled Chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jardalu Grilled Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jardalu Grilled Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Jardalu Grilled Chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
#meetthemeat
Boneless Chicken Kebab with punch of Apricot.
This kebab can be served with burnt garlic rice.
Ingredients and spices that need to be Prepare to make Jardalu Grilled Chicken:
- 1 boneless chicken breast cut into 2 pieces
- 2 tbsp sweet chilli sauce
- 8-10 jardalu (Apricot) soaked overnight in water
- 1/2 cup chopped coriander
- to taste salt
- as needed oil for brushing
- 4 garlic cloves, chopped
- 3 tbsp grated cheese
- 100 gm hung curd
- 1 tbsp red chilli powder
- 1 tbsp cumin powder
Steps to make Jardalu Grilled Chicken
- Mix hung curd,chopped garlic,salt,cumin powder,cheese well and marinate the chicken into it for min 2 hrs.
- Make a paste of Apricots,sweet chilli sauce,red chilli powder in a mixer and rub it on marinated chicken pieces.Keep it aside for 1hr.
- Preheat the oven at 180 degree for 10 mins.
- Grill the chicken in a preheated oven at 180 degree for 25 mins.Brush oil meanwhile.
- Garnish with chopped coriander on it.
- Serve with burnt garlic rice.
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