Simple Way to Make Speedy Grilled aubergine and fresh tomato pasta
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Grilled aubergine and fresh tomato pasta. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled aubergine and fresh tomato pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled aubergine and fresh tomato pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Grilled aubergine and fresh tomato pasta using 6 ingredients and 3 steps. Here is how you cook it.
Wonderful fresh, summer pasta! #eattherainbow #pasta #italian
Ingredients and spices that need to be Get to make Grilled aubergine and fresh tomato pasta:
- 1 round of aubergine per person
- 3-4 chopped cherry tomatoes
- Fresh basil
- Olive oil
- to taste Salt
- Pasta
Instructions to make Grilled aubergine and fresh tomato pasta
- Wash and slice the aubergine. Lightly grease a pan with olive oil. You want it charred not fried. Cooked the aubergine on medium heat until brown both sides
- Chop up and put in a bowl. Add tomatoes, a glug of olive oil and fresh basil. Leave to marinade while you cook the pasta. Now cook pasta according to instructions in salted water
- When al dente, drain and add to bowl. Mix well and serve :)
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So that is going to wrap this up for this special food How to Make Super Quick Homemade Grilled aubergine and fresh tomato pasta. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!