Simple Way to Prepare Homemade Grilled Mutton Seekh Kebab
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Grilled Mutton Seekh Kebab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Mutton Seekh Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mutton Seekh Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Grilled Mutton Seekh Kebab using 16 ingredients and 4 steps. Here is how you cook it.
#meetthemeat - Mutton Seekh Kebab is a North Indian delicacy, found in many restaurants, dhabas and street corners. It is relished as an appetizer / side dish with some tasty chutney. They can either be deep fried, shallow fried or grilled. Choice is yours. But this is a grilled version and I grilled them to perfection in a healthy way and served with some homemade mint hummus and salad as accompaniment.
Ingredients and spices that need to be Make ready to make Grilled Mutton Seekh Kebab:
- 500 gms. mutton mince / keema. washed & drained completely (makes 8)
- to taste salt
- 2 tbsp. roasted chickpea flour
- 1 small onion, chopped
- 1 tsp. ginger-garlic paste
- 1-2 green chilies, chopped
- 1-2 tbsp. coriander leaves, chopped
- 1-2 tbsp. mint leaves, chopped
- 1 tsp. coriander-cumin powder
- 1/2 tsp. garam masala powder
- 1/2 tsp. red chilli powder or to taste
- 1/2 tsp. pepper powder
- 1/2 tsp. turmeric powder
- 1 tsp. lime juice
- as requied olive oil to baste
- few skewers, soaked in water for 30 minutes
Steps to make Grilled Mutton Seekh Kebab
- In a bowl, mix together all the above mentioned ingredients (except oil). Cover and keep aside for 10-15 minutes.
- Take a portion of it and coat around a skewer, lengthwise. Keep wetting your hands with water in the process. Do the same with rest of the dough. Refrigerate for some time.
- Then baste with some olive oil & grill for 25-30 minutes. Flip it over halfway through.
- Serve with any homemade chutney. I enjoyed mine with mint hummus and salad.
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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Grilled Mutton Seekh Kebab. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!