Simple Way to Prepare Quick 🐟 Grilled Tuna collar - Maguro Kama
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite 🐟 Grilled Tuna collar - Maguro Kama. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make 🐟 Grilled Tuna collar - Maguro Kama is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🐟 Grilled Tuna collar - Maguro Kama estimated approx 30 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🐟 Grilled Tuna collar - Maguro Kama using 2 ingredients and 5 steps. Here is how you cook that.
The best part of tuna, but often underestimated part is kama in Japanese, a collar of tuna. Simply grill in oven, that's it. And, it's a very cheap part of tuna.
#cookeverypart #nowaste #tuna #maguro
Ingredients and spices that need to be Prepare to make 🐟 Grilled Tuna collar - Maguro Kama:
- Collar of tuna
- Salt
Steps to make 🐟 Grilled Tuna collar - Maguro Kama
- Get it from the market.
- Put a lot of salt and leave it for a while, 10-20min. Then, wipe out water came out by a kitchen paper
- Put into preheated oven, 200 degree for 20-30min. The one got from a fresh market was so fresh that you can eat raw, so keep it short.
- That's it really!!
- Super tender meat, easily get out from bone.
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