Simple Way to Prepare Quick Savory scones with feta cheese and grilled peppers, tomato
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Savory scones with feta cheese and grilled peppers, tomato. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Savory scones with feta cheese and grilled peppers, tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory scones with feta cheese and grilled peppers, tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Savory scones with feta cheese and grilled peppers, tomato is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Savory scones with feta cheese and grilled peppers, tomato estimated approx 20mn.
To get started with this recipe, we must first prepare a few components. You can cook Savory scones with feta cheese and grilled peppers, tomato using 12 ingredients and 6 steps. Here is how you cook that.
#afternoontea this is an ideal recipe for tea and I stuffed the custom scones with cheese and the salad of grilled pepper and tomato and garlic and cucumber slices.
Ingredients and spices that need to be Prepare to make Savory scones with feta cheese and grilled peppers, tomato:
- 125 g flour
- 1 egg
- 35 g milk
- 45 g butter
- pinch salt
- 1 tbsp sugar
- 1 teaspoon baking powder
- 1 grilled tomato
- 100 g white feta cheese
- 1 tbsp oil olive
- 1 clove roasted garlic
- 1/2 of cucumber
Steps to make Savory scones with feta cheese and grilled peppers, tomato
- Peel the red pepper and tomato and garlic and cut them into small cubes and add a spoonful of olive oil and salt and set aside.
- Prepare the dough for the scones: take a bowl, put the flour and the butter in small pieces and mix well with your fingertips like the shortcrust pastry then add salt, the baking powder and the egg beaten with milk and the Sugar to obtain a slightly dough. sticky.
- Sprinkle the flour on the work table and spread the dough over the thickness of 2 cm we cut the circles with a cookie cutter. And brush the beaten egg
- Heat the oven 180 and put the scones for 15 minutes to 20 minutes when it turns pink, take them out of the oven.
- Cut the scones in half and garnish them with cheese and mix of pepper, tomato and a few slices of cucumber.
- Serve them with tea.
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