Simple Way to Prepare Super Quick Homemade Mix Veg Mayonnaise Grilled Sandwich
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Mix Veg Mayonnaise Grilled Sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mix Veg Mayonnaise Grilled Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Veg Mayonnaise Grilled Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mix Veg Mayonnaise Grilled Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mix Veg Mayonnaise Grilled Sandwich estimated approx 15 minutes.
To begin with this recipe, we must prepare a few components. You can have Mix Veg Mayonnaise Grilled Sandwich using 22 ingredients and 4 steps. Here is how you cook it.
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Mix Veg Mayonnaise Grilled Sandwich is a healthy, light,crunchy and flavourful sandwich. Loaded with fresh vegetables, eggless mayonnaise and a seasoning of black pepper,oregano and red chilli flakes, they taste delicious either you serve them cold or grilled.Serve them with green chutney and tomato ketchup.These sandwiches are perfect for a quick and healthy breakfast, brunch and also as a teatime snack.
Ingredients and spices that need to be Take to make Mix Veg Mayonnaise Grilled Sandwich:
- 6 sandwich bread slices
- 3 tbsp eggless mayonnaise
- 1.5 tbsp butter
- 1/2 cup carrot grated
- 1 onion chopped finely
- 1/2 cup spring onions chopped finely
- 1 small capsicum finely chopped
- 1 tomato deseeded and chopped finely
- 2 tbsp coriander chopped
- 1 green chilli chopped finely
- 1/2 tsp red chilli flakes
- 1/4 tsp oregano
- as required To serve : Green Chutney and Tomato Ketchup
- For green chutney:
- 1 cup coriander chopped
- 1/4 tsp ginger paste
- 1/4 tsp garlic paste
- 1 tsp tamarind chutney
- 1 tsp lemon juice
- 1 tbsp namkeen sev or roasted peanuts
- 1/4tsp black salt
- 1 green chilli
Steps to make Mix Veg Mayonnaise Grilled Sandwich
- In a mixing bowl, add grated carrot, finely chopped onion,spring onion, tomato and chopped coriander.Other vegetables of choice like cabbage,sweet corn,cucumber etc may be added. Add mayonnaise, chopped green chilli,chilli flakes,oregano,black pepper powder,chaat masala and salt to taste.Mix all till well combined. The filling for sandwich is ready.
- For green chutney : Add chopped coriander in a blender jar.Add ginger garlic paste, tamarind chutney, lemon juice,green chilli,salt to taste and namkeen sev or roasted peanuts. Sprinkle a tbsp of water and grind to a fine paste. Green chutney is ready.
- Lightly butter on both sides of bread. Smear green chutney on one slice and tomato ketchup on another slice.Add 2 tbsp of mayonnaise mixed vegetables on one slice and lightly press the other slice on it.Heat a grill pan and toast the bread.When one side is done,flip and toast pressing it lightly on the grill till the other side is light brown and crispy.
- Slice diagonally the sandwiches and serve hot with green chutney and tomato ketchup for breakfast,brunch, or enjoy as a teatime snack.
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