Step-by-Step Guide to Make Speedy Okara(soya bean chap) pitta bread
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Okara(soya bean chap) pitta bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Okara(soya bean chap) pitta bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara(soya bean chap) pitta bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okara(soya bean chap) pitta bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Okara(soya bean chap) pitta bread estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Okara(soya bean chap) pitta bread using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Okara(soya bean chap) pitta bread:
- 1/2 cup soya chap (okara)
- 1/2 cup flour
- 1 tspn yeast
- 1 tblspn sugar
- Pinch salt
- 1 tspn oil
- 1/4 tspn cumin powder
Instructions to make Okara(soya bean chap) pitta bread
- Add everything in a bowl and mix together, then cover the dough to rise after one hour
- Sprinkle some flour to your working surface, and make 6 equal balls, then flatten it and fold it into two and flatten again,
- Heat a pan and spray little oil then grill the flat bread each side for 2mins on medium heat.
- Serve and enjoy 😋 it so delicious.
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