Step-by-Step Guide to Make Super Quick Homemade Italian Beef and Bread Salad
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Italian Beef and Bread Salad. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Italian Beef and Bread Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Beef and Bread Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Beef and Bread Salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Italian Beef and Bread Salad using 15 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Italian Beef and Bread Salad:
- 1 lb flank steak
- 1/2 tsp salt, divided
- 1 coarsely ground black pepper
- 1/2 red onion, chopped
- 1 garlic clove, pressed
- 2 tsp grated lemon rind
- 1/3 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 5 ripe tomatoes, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 1 yellow, orange or red bell pepper, seeded and chopped
- 1/2 cup Nicoise or Kalamata olives, pited and halved
- 12 basil leaves, shredded
- 1 large Round laof peasant bread, cut into 1-inch cubes (about 4 cups) and lightly toasted
- 1 cucumber, peeled, seeded, and chopped
Instructions to make Italian Beef and Bread Salad
- Prepare grill.
- Sprinkle steak with 1/4 teaspoon salt and pepper. Grill 10 minutes on each side or until desired doneness.
- Combine onion, garlic, lemon rind, vinegar, remaining salt and pepper in a large bowl. Add oil in a stream, whisking constantly until well combined. Add tomatoes, bell peppers,cucumber, olives and basil.
- Cut steak into thin slices. Add to tomatoes mixture.
- Add bread cubes 30 to 45 minutes befroe serving, toss to coat. Let stand at room temperature.
- Per serving: 330 calories, 20g fat, 20mg chol, 15g prot, 20g carbs, 2 g fiber, 430mg sodium
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