Step-by-Step Guide to Prepare Favorite whiskey marinade rub ribs
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning whiskey marinade rub ribs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from whiskey marinade rub ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare whiskey marinade rub ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make whiskey marinade rub ribs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have whiskey marinade rub ribs using 11 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make whiskey marinade rub ribs:
- 1/4 cup rose mary
- 1/4 cup basil
- 1/4 cup time
- 1/4 cup salt
- 1/4 cup pepper
- 1/4 cup onion powder
- 1/4 cup garlic pwder
- 8 oz honey
- 16 oz whiskey
- 1/4 cup paprika
- 1 lemon
Instructions to make whiskey marinade rub ribs
- mix all dry ingredients
- slightly score rib meat
- apply rub (dry ingredients) to ribs
- drizzle honey onto ribs
- pour whiskey of choice on ribs
- wrap ribs in foil
- let ribs sit in frig over night
- preheat oven to 350°
- cook ribs for 3 hours then grill for 1 hour
- or let ribs cook for 4.5 hours with out grill
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So that is going to wrap it up for this special food Steps to Make Award-winning whiskey marinade rub ribs. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!