Step-by-Step Guide to Prepare Homemade shish kabob
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy shish kabob. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from shish kabob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare shish kabob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make shish kabob is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook shish kabob estimated approx 24 hours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shish kabob using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make shish kabob:
- 2 lb leg of lamb, cubed
- 1 large sweet onion, peeled and sliced
- 3 plum tomatoes, sliced
- 1 tbsp olive oil
- 1 juice of one lemon or lime
- 1 salt and pepper to taste
- 1 green pepper, sliced
- 1 eggplant
Instructions to make shish kabob
- toss meat, onion and tomato with olive oil and lemon or lime juice
- season with salt and pepper and marinate in the refrigerator over night
- arrange meat on skewers, add green pepper and eggplant slices
- broil over grill or in oven until meat is cooked through
- serves 4
- recipe from food from Bible cookbook
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