Step-by-Step Guide to Prepare Ultimate Smoked BBQ Pork Ribs
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Award-winning Smoked BBQ Pork Ribs. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Smoked BBQ Pork Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked BBQ Pork Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked BBQ Pork Ribs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked BBQ Pork Ribs estimated approx 3 hours.
To get started with this particular recipe, we have to first prepare a few components. You can have Smoked BBQ Pork Ribs using 7 ingredients and 16 steps. Here is how you can achieve it.
The best 😋
Ingredients and spices that need to be Take to make Smoked BBQ Pork Ribs:
- 1 kg Pork ribs
- Black pepper
- Spices
- Extra virgin olive oil
- Salt
- BBQ sauce
- Water
Steps to make Smoked BBQ Pork Ribs
- Prepare the ribs.
- Remove the membrane.
- Cut to pieces to fit for the rib rack.
- Season the ribs with your favorite spices. This time I've used an Adams Rib spice blend.
- Pour some olive oil and mix it to cover all the ribs. Leave in a refrigerator for a 24 hours.
- After 24 hours wipe the excess of the spices with paper towel and cover the ribs with olive oil again. Add some salt.
- Prepare the wood for smoking. Keep it in water for few hours. This time I've used an olive wood.
- After few hours drain the water, put wood on the foil and wrap it.
- Light the fire and put the carbon briquettes on.
- Wait till there will be no more fire, then put the foil with the smoke wood and a heat reflector on.
- Put the ribs to the rack, insert the thermometer and cover the lid.
- After 1 hour remove the foil with the wood and reorder the ribs. Close the lid.
- Control the temperature.
- Prepare the sauce. Take some bbq sauce and add a little bit of water to make it more fluid. I also added few drops of Worcester sauce and a little bit of chilli.
- After 1 more hour remove the rack, put the ribs on the grill ant cover the top with the sauce. Close the lid. Turn the ribs upside down every 15 minutes and cover with new layer of bbq sauce.
- After 3 hours... Bon appétit 😋
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Smoked BBQ Pork Ribs. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!