Steps to Make Any-night-of-the-week Baingan Chokha
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Baingan Chokha. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baingan Chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan Chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baingan Chokha is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baingan Chokha estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Baingan Chokha using 11 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Baingan Chokha:
- 3 medium-sized eggplants
- 2 medium-sized onions finely sliced
- 2 large tomatoes pureed
- 3 whole garlic cloves
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon asafoetida
- 1 green chilli slitted
- 1 tablespoon mustard oil
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- As Per Taste Salt
Steps to make Baingan Chokha
- Make cuts in the eggplant. Place one clove in each eggplant. On a grilling plate, smoke these eggplants.
- Turn over so that each side gets uniformly roasted.
- Once the eggplants are uniformly roasted, remove them from the grilling plate n place them on a plate. Let them cool.
- Peel the charred skin. Discard the skin.
- In a deep bottom pan, smoke oil. Turn off the heat. Add sliced onions and asafoetida.
- Add ginger-garlic paste and cook till onion is translucent.
- Add tomato puree. Give it a nice mix.
- Add mashed eggplant. Add salt, red chili powder, and turmeric powder. Let it cook for 5-7 minutes on medium flame.
- Baingan Choka is ready to serve. Garnish with slotted green chili. Serve hot with chapati, litthi or paratha.
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So that's going to wrap it up for this exceptional food Recipe of Quick Baingan Chokha. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!