Steps to Make Award-winning Crunchy noodle salad
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Crunchy noodle salad. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crunchy noodle salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy noodle salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crunchy noodle salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crunchy noodle salad estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Crunchy noodle salad using 11 ingredients and 7 steps. Here is how you cook it.
This salad is always brought out at Christmas and so always reminds me of my family gathered together laughing.
Ingredients and spices that need to be Prepare to make Crunchy noodle salad:
- salad
- 3/4 chinese cabbage
- 6 green onions
- 100 grams flaked almonds
- 100 grams crunchy noodles (chang's)
- Dressing
- 1/4 cup White vinegar
- 1/4 cup castor sugar
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 1/2 cup olive oil
Steps to make Crunchy noodle salad
- Combine dressing in saucepan
- Stir over low heat until sugar is dissolved
- Allow dressing to cool and store
- Shred cabbage (slice very thin)
- Slice green onions thin too
- Roast almonds under grill low heat. Watch them or they will burn
- Combine all ingredients just before serving otherwise noodles will go flacid.
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