Steps to Prepare Any-night-of-the-week Foil Grilled Salmon
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Award-winning Foil Grilled Salmon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Foil Grilled Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foil Grilled Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Foil Grilled Salmon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Foil Grilled Salmon estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Foil Grilled Salmon using 7 ingredients and 6 steps. Here is how you cook it.
An easy and healthy salmon dish!
Ingredients and spices that need to be Make ready to make Foil Grilled Salmon:
- 2 pieces Salmon
- 1/2 onion
- 4 mushrooms
- 4 sugar snap peas
- 1 tsp sake or white wine for each piece salmon
- 1 pinch salt and pepper
- 1 tsp lemon juice for each piece salmon
Instructions to make Foil Grilled Salmon
- Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil.
- Put a piece of salmon on the onions. Pour in a tsp sake or white wine.
- Then put chopped mushrooms and sweet snap on the fish.
- Add a tsp of lemon juice, season with salt and pepper.
- Wrap the foil around the fish to avoid water coming in when cooking.
- Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat.
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