Steps to Prepare Favorite Bihari Special Litti Chokha
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Bihari Special Litti Chokha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bihari Special Litti Chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihari Special Litti Chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bihari Special Litti Chokha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bihari Special Litti Chokha estimated approx 45 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Bihari Special Litti Chokha using 34 ingredients and 10 steps. Here is how you can achieve that.
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Today I have made tasty Bihari Spesal Litti Chokha recipe.
Ingredients and spices that need to be Get to make Bihari Special Litti Chokha:
- For dough -
- 1 bowl wheat flour
- 1 tsp carom seeds
- 2 tbsp curd
- 1/2 tsp baking soda
- 1 tbsp ghee
- 1/2 tsp salt
- Water
- For stuffing -
- 1 cup sattu
- Salt to taste
- 2 tbsp chopped onion
- 1 tbsp crushed garlic
- 1 tbsp chopped coriander leaves
- 1 tbsp lemon juice
- 1 tbsp grated ginger
- 1 green chili chopped
- 1 tbsp pickle masala
- For Chokha -
- 1 eggplant
- 2 boiled potatoes
- 1 tomato
- 2 tbsp chopped onion
- 1 tbsp chopped garlic
- 2 tbsp chopped coriander leaves
- 2 green chillies chopped
- 1 tbsp grated ginger
- Salt to taste
- 1 tbsp mustard oil
- 1 tsp lemon juice
- For Serving -
- Some onion rings
- Lemon wedges
- Ghee for dipping chokha
Instructions to make Bihari Special Litti Chokha
- Making dough -
Take wheat flour in a mixing bowl add all ingredients of dough and add water little by little and knead a soft dough, cover and keep aside for 15-20 minutes.
- Making Stuffing -
Take sattu in a bowl add all ingredients of stuffings and mix it well. If seems dry add little water and mix again.
- For chokha, first remove the skin of potatoes then brush oil on eggplant, tomato and potatoes. Place a roast grill on direct flame, place the potatoes,tomato, and eggplant on it. Roast over flame, flip at intervals and roast till skin turns black
- Once roasted potatoes, eggplant, tomato take out in a plate to cool. Then peel the skin and mash well then add all ingredients of chokha and mash well properly.
- Chokha is ready.
- For making litti, take small portion of the dough make a ball and spread it. Stuff some prepared stuffings in the centre and then lift the sides to the centre and seal it. Shape them into a ball and keep aside.
- Place the prepared litti on the roast grill and roast them on low flame, flip at intervals and roast till black spot on it.
- For serving, Dip each litti into ghee and place on the serving plate, transfer the prepared chokha in a serving bowl. Serve hot with onion rings and lemon wedges.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Bihari Special Litti Chokha. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!