Easiest Way to Make Award-winning Grilled Beef steak with Mexican sauce
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Grilled Beef steak with Mexican sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Beef steak with Mexican sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Beef steak with Mexican sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Grilled Beef steak with Mexican sauce using 29 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Grilled Beef steak with Mexican sauce:
- 2 large beefsteaks
- 1 tbls mustard paste
- 1 tbls minced garlic
- 1/2 tbls onion powder
- 1/2 tbls ginger powder
- to taste Salt
- 1 tbls oil
- 1 tbls vinegar
- 1 tbls worestershire sauce
- 1 tbls soya sauce
- 1/2 tbls black pepper powder
- (For Mexican Sauce):
- 2 tbls olive oil
- 1 tbls worestershire sauce
- 1/2 cup tomatoes ketchup
- 1/3 cup mushrooms slices
- 1/4 cup black olives slices
- 1/4 cup carrot Julien
- 1/4 cup capsicum Julien
- 1 tsp salt & pepper
- 1/4 cup water
- 2 slices cheddar cheese
- (Soutay Vegetables)
- 1 medium potato Julien
- 1 medium carrot Julien
- 1/3 cup green been / green onion
- 1 tsp salt & pepper
- 2 tbls oil
- French Fries
Instructions to make Grilled Beef steak with Mexican sauce
- >For Steak,: Marinate steaks with all (marinade ingredients). Put the steaks in ziplock bag and place in fridge over night.
- >For sauce: heat up oil and add carrot and capsicum and mushrooms stir it till slightly soft then add worestershire sauce, water, salt & pepper and olives cook till thicken.
- >Soutay Vegetables: heat up oil cook potatoes, carrots, green beans and capsicum. Cook till done and cooked sprinkle black pepper and salt.
- >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender.
- >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry French fries on another side of the dish.
- >Decorations: decorate platter from the vegetable side with beautiful cucumber flowers and salad leaves. Enjoy it you never before.
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