Easiest Way to Make Award-winning Grilled veg corn cutlet with bread butter

Grilled veg corn cutlet with bread butter

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Quick Grilled veg corn cutlet with bread butter. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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First of all, not all wonderful lunches need actual cooking as a way to organize. A few of them are going to require using the microwave and a few of them will need to get cooked or at least prepared beforehand and reheated. The choices are virtually limitless when you understand the creative concept that must be set up. You should also realize that many of these thoughts are so simple you will wonder why in the world you haven't ever thought of them. I hope that a few of these ideas will get chief features within your own home.

Many things affect the quality of taste from Grilled veg corn cutlet with bread butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled veg corn cutlet with bread butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Grilled veg corn cutlet with bread butter using 19 ingredients and 6 steps. Here is how you cook that.

#GA4
#Week15
#grill
#jaggery

Ingredients and spices that need to be Make ready to make Grilled veg corn cutlet with bread butter:

  1. For cutlet
  2. 2 Boiled raw banana
  3. 1 cup boiled sweet corn
  4. 50 gm paneer
  5. 1 tbsp green chilli paste
  6. 1 tsp lemon juice
  7. 1 tsp jaggery powder
  8. 1 tbsp kitchen king masala
  9. 1 tsp black salt
  10. to taste Salt
  11. For outer layer
  12. 4 tsp corn flour slurry
  13. 1/2 cup bread crumbs
  14. as needed ghee for brushing
  15. Accompanying
  16. 4 Bread slices
  17. as needed butter
  18. 4 tsp Green coriander chuney
  19. 4 tsp Tomato ketchup

Instructions to make Grilled veg corn cutlet with bread butter

  1. Mix all the cutlet ingredients in a bowl.
  2. Divide into equal parts make balls and flatten it. You can give your desired shape
  3. Dip the cutlet in maida slurry
  4. Roll it in bread crumbs. Brush it with ghee or butter
  5. Now gril it in preheated OTG for 20 mins or till golden brown on both sides
  6. Serve it with bread butter, green chutney and ketchup

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking at the process.

So that is going to wrap it up with this special food Steps to Make Favorite Grilled veg corn cutlet with bread butter. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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