Easiest Way to Make Quick Grilled Tofu with Miso Pesto
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Grilled Tofu with Miso Pesto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Tofu with Miso Pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Tofu with Miso Pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Tofu with Miso Pesto is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Grilled Tofu with Miso Pesto using 14 ingredients and 3 steps. Here is how you cook that.
On the other day when we entertained our friends, I offered Tofu with Miso Pesto as an appetiser and it was a big hit. This dish is absolutely easy to prepare. Here are two Miso Pesto recipes. Ingredients are commonly available from most supermarkets. You got to try this!
Ingredients and spices that need to be Prepare to make Grilled Tofu with Miso Pesto:
- 400-500 g Firm/Hard Tofu
- Oil for cooking
- <Walnut & Lemongrass Miso Pesto>
- 1/3-1/2 cup Roasted/Toasted Walnuts
- 2 tablespoons Miso *dark colour type recommended
- 1 tablespoon Brown Sugar
- 2 tablespoons Mirin
- 1 tablespoon Lemongrass *finely chopped OR use ‘Lemongrass Paste’
- <Basil & Pine Nuts Miso Pesto>
- 1/4-1/3 cup Roasted/Toasted Pine Nuts
- 2 tablespoons Miso *dark colour type recommended
- 1 tablespoon Brown Sugar
- 2 tablespoons Mirin
- Handful Fresh Basil Leaves *finely chopped
Instructions to make Grilled Tofu with Miso Pesto
- Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
- To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
- Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.
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