Easiest Way to Make Quick Pan grilled beef
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Pan grilled beef. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan grilled beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan grilled beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan grilled beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Pan grilled beef using 10 ingredients and 3 steps. Here is how you can achieve that.
I’ve tried grilling beef in a pan for the first time and it turned out great. 💃🏻💃🏻💃🏻
Ingredients and spices that need to be Take to make Pan grilled beef:
- 1 kilo beef
- 10 grounded scotch bonnet
- Seasoning as desired
- Pinch salt
- 1 tablespoon white pepper
- Few cardamom
- 1/2 teaspoon black pepper
- 1 medium onion sliced
- 1 cup oil
- Lemon
Steps to make Pan grilled beef
- Wash your meat and add all ingredients and mix well to marinate. Refrigerate for about 30 mins to 1hr
- In a hot pan add little oil and add meat. Let it cook for about 15mins and turn the other side
- Serve and garnish with sautéed onion and done ✅
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