Easiest Way to Prepare Super Quick Homemade Mango grilled dhokla
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Mango grilled dhokla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango grilled dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango grilled dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango grilled dhokla is 3-4persons. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mango grilled dhokla using 45 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Mango grilled dhokla:
- Recipe: Grilled Dhokla-
- Ingredients:
- 1 .Bengal gram flour-2cup,
- 2 .Water-3/4cup,
- 3 .Baking soda-1/2tsp,
- 4 .Baking powder-1/2tsp
- 5 .Sugar-1tsp,
- 6 .Salt-1tsp,
- 7 .Citric acid-1/2tsp,
- 8 .Mango pulp-1/8cup,
- 9 .Mango cubes-1/8cup,
- 10 .Chat masala-1/4tsp,
- 11 .Roasted cumin powder-1/2tsp
- 12 .Oil-2tsp for greasing & cooking,
- 13 .Curry leaves-10 nos
- 14 .Mustard seeds-1tsp,
- 15 .Chopped coriander-2tbsp
- 16 .Green chillies-5to6 nos
- 17 .Water-1 cup,
- 18 .Lemon juice-1tsp
- Directions:
- First step mix gram flour, baking powder,citric acid together
- Second step mix water,salt,sugar1/4tsp together
- Third mix first and second step
- ingredients and 1/2 pulp together
- in one direction to make a smooth paste
- Don't use mango cubes in this mixture
- Leave it for 30 minutes rest
- After it add baking soda and whisk
- Then pour the mixture in greased tin & steam it in the steamer
- For 25mins.on lower flame and after it check it with the fork,if
- the fork comes out clean,it means
- Dokla is ready.Rest it for 15 mins
- Demould it and cut it from center
- Apply mango cubes, cumin powder and chat masala to it
- Then grilled the dhokla,till turn into golden colour
- Sugar syrup for tempering:
- 1 .Heat up oil in a tadka pan,add mustard seeds and let crackle
- 2 .Add curry leaves, chopped chillies,sugar, lemon juice,salt to
- taste,water and then mix everything together with mango pulp
- Sugar syrup is ready for tempting
- Sprinkle coriander leaves and chopped mango cubes on dokla
- and temper it with sugar syrup
- Grilled mango dhokla is ready
- Serve it with minty mango dip
Instructions to make Mango grilled dhokla
- 1.Mango grilled dhokla:
- Sugar syrup with dokla:
- Grilled and platting of dokla:
While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to complete too terribly much heavy cooking in the approach.
So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Mango grilled dhokla. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!