How to Make Award-winning Grilled Eggplant / Aubergine/ Brinjal/ Baigan / Bhenta/ Begun
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Grilled Eggplant / Aubergine/ Brinjal/ Baigan / Bhenta/ Begun. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Eggplant / Aubergine/ Brinjal/ Baigan / Bhenta/ Begun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Eggplant / Aubergine/ Brinjal/ Baigan / Bhenta/ Begun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Eggplant / Aubergine/ Brinjal/ Baigan / Bhenta/ Begun is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Eggplant / Aubergine/ Brinjal/ Baigan / Bhenta/ Begun estimated approx 15-20 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Grilled Eggplant / Aubergine/ Brinjal/ Baigan / Bhenta/ Begun using 4 ingredients and 3 steps. Here is how you can achieve that.
I love this kind of grilled Eggplant / Baigan. It goes well with Chutney , sauce , Black rock salt or Chaat masala.
As I had leftover half eggplant cut lengthwise hence , I have sliced it this way or you can slice round.
At home we usually have it with rice as side dish but it can be served as appetizer/ starter with Tomato sauce/ Chutney.
#cookpadindia #eggplant #aubergine #baigan
Ingredients and spices that need to be Make ready to make Grilled Eggplant / Aubergine/ Brinjal/ Baigan / Bhenta/ Begun:
- 250 gms Eggplant
- 1 pinch of salt or as needed
- 1 pinch Turmeric powder or as needed
- as needed Oil
Steps to make Grilled Eggplant / Aubergine/ Brinjal/ Baigan / Bhenta/ Begun
- Slice the Eggplant/ aubergine. Sprinkle salt and turmeric and apply on all slices. Leave it to macerate. Heat a griddle/ pan / grill pan, apply little oil and fry or grill the eggplant on both sides.
- Cover the pan and cook, in this way it gets well cooked in a short span of time, soft inside and crispy outside. It hardly takes 5 minutes to fry / grill.
- Serve it with rice as side dish or appetizer with Tomato sauce or any chutney or sauce of your choice.
While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to perform too horribly much heavy cooking through the practice.
So that is going to wrap it up for this special food Steps to Prepare Award-winning Grilled Eggplant / Aubergine/ Brinjal/ Baigan / Bhenta/ Begun. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!