How to Make Homemade Grilled Garlic Paneer-Orange, Pomegranate Salad (A Healthy Meal)
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Grilled Garlic Paneer-Orange, Pomegranate Salad (A Healthy Meal). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Garlic Paneer-Orange, Pomegranate Salad (A Healthy Meal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Garlic Paneer-Orange, Pomegranate Salad (A Healthy Meal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Garlic Paneer-Orange, Pomegranate Salad (A Healthy Meal) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Garlic Paneer-Orange, Pomegranate Salad (A Healthy Meal) estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Grilled Garlic Paneer-Orange, Pomegranate Salad (A Healthy Meal) using 20 ingredients and 6 steps. Here is how you cook that.
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Do try this delicious marinated and grilled Paneer Salad ...the flavour of orange with garlic and green chilli goes so well that I love to have it again n again.😀 I finished off the whole plate alone as dinner but yes you can share with two more persons if you are not thinking of having it as dinner 😊 .
Ingredients and spices that need to be Get to make Grilled Garlic Paneer-Orange, Pomegranate Salad (A Healthy Meal):
- For Paneer marination-
- 200 gms Fresh Paneer block sliced into three pieces
- 1 tsp Garlic paste
- 1 tsp Kashmiri Red chilli powder (optional)
- 2 tsp Olive oil
- 1/8 tsp Salt
- For Orange Marination-
- 2 Oranges (pulp only)
- 6-7 Garlic cloves
- 2 Green chillies
- 1 tsp Olive oil
- 1 generous pinch of salt or as per taste
- 1 generous pinch of Black Rock salt
- 1 tsp Powdered sugar
- For rest of the Salad ingredients
- 3 tbsp About Pomegranate Arils
- 7-8 Sprigs Green Coriander
- 5-6 leaves Arugula/ Rocket
- As required Bell peppers any colour thinly slice in small amount
- as needed Pecan nuts / Walnut chopped
Instructions to make Grilled Garlic Paneer-Orange, Pomegranate Salad (A Healthy Meal)
- Grind the green chilies and garlic along with salt. Peel and take out the pulp of the orange. Add olive oil, black salt, lemon juice, sugar and mix well.
- Then add the orange pulp and mix it gently.
- Keep aside and check the salt n sugar. You may add more as per your taste.
- Cut/ slice the paneer into 3 pieces. Mix garlic paste, olive oil, Kashmiri Red chilli powder (this is for the nice red colour, if you want spicy add the regular hot spicy chilli),1/8 tsp of salt and marinate the paneer and keep for at least 10-15 minutes till you prepare the other ingredients.
- Chop the pecan nuts, wash n clean the coriander, Arugula leaves (no need to chop), take out the pomegranate Arils, julienne the bellpeppers. After all ingredients are ready put all in a bowl and add the marinated orange and pecan nuts too.
- Toss and mix well but gently. Check salt. Put it in the serving plate. Heat a grill pan. Brush olive oil on the grill pan and grill the paneer on both sides...just for a minute or two (be careful not to burn) you will get a smoky grilled flavour when you eat with a hint of garlic 😋. Once done top the salad with the grilled paneer. Bon Appetit!!!
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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Grilled Garlic Paneer-Orange, Pomegranate Salad (A Healthy Meal). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!