How to Make Super Quick Homemade Dahi Ke Kebab ( yoghurt kebabs in Indian style)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Dahi Ke Kebab ( yoghurt kebabs in Indian style). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dahi Ke Kebab ( yoghurt kebabs in Indian style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Ke Kebab ( yoghurt kebabs in Indian style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi Ke Kebab ( yoghurt kebabs in Indian style) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Dahi Ke Kebab ( yoghurt kebabs in Indian style) using 6 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Dahi Ke Kebab ( yoghurt kebabs in Indian style):
- 400 ml yoghurt
- 1 tsp dry mango powder
- 2 green chillies
- 1 pinch salt
- 10 slice white bread
- 1 oil
Instructions to make Dahi Ke Kebab ( yoghurt kebabs in Indian style)
- Pour the yogurt in a muslin or cheese cloth. Tie the edges of the cloth and hang it over the kitchen sink for at least 2 hrs. Alternatively you can place yogurt in the fine seived mesh strainer. Allow the strainer to sit over a dish so that it can collect the whey from the yogurt. Place it in the refrigerator overnight and you will not have to worry about the yogurt getting sour.
The important note here is the resultant yogurt should be thick, with no whey. - Once the whey from the yogurt is drained, transfer the yogurt to a large mixing bowl and stir in dry mango powder, green chillies(finely chopped) and salt( to taste)
- Dip the bread slices one by one in water for about 2 seconds and squeeze out the water by pressing in between the palm of your hands.
- Take a tablespoon of the yoghurt mixture and place in the middle of the damp bread slice. Roll the bread length-wise by bringing the edges together and taking care the filling remains tight in the center. Seal the edges by pinching the bread together. Squeeze the ends little tight giving it a triangular shape.
- Repeat the above procedure for the remaining bread slices.
- Heat the oil in a deep frying pan on high heat. Once oil it heated up you can reduce the heat to medium. Place a few filled bread rolls into the hot oil and fry it until it turns golden brown. Strain them out of the oil. OR apply a little oil on the filled bread rolls and grill them in microwave or griller till golden brown.
- cut the rolls into halves. serve hot with mint chutney or yoghurt chutney
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Dahi Ke Kebab ( yoghurt kebabs in Indian style). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!