How to Prepare Favorite Asparagus and Eggs
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Asparagus and Eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asparagus and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asparagus and Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asparagus and Eggs estimated approx 20 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Asparagus and Eggs using 5 ingredients and 12 steps. Here is how you cook it.
This is my dad's all time favorite dish!
Ingredients and spices that need to be Make ready to make Asparagus and Eggs:
- 1 lb Asparagus
- 4 Eggs
- 4 tbsp Oil (to fry the eggs)
- 1/2 cup Grated Parmesan Cheese
- 1 Salt
Instructions to make Asparagus and Eggs
- Start by washing well the Asparagus.
- Next cut off the bottoms, about 1 inch.
- Then it's time to cook it. you can steam it, our boil it.
- To steam the spears, boil an inch or two of water, place them in the steamer and cover. Steam for about 3 minutes.
- If you prefer to boil the Asparagus, put them in a pot with boiling water, and add some salt. Remove after 3 to 5 minutes.
- You may also choose to grill your asparagus. To do so, put the asparagus on the grill salt it, and grill for about 5 minutes rotating the spears at least once.
- In all cases the spears should be crunchy on the outside and soft on the inside.
- While the asparagus are cooking, start frying the eggs. First make sure you have a fresh egg. You can choose to use oil or butter, it's up to you. I use olive oil.
- Start by heating the oil in a pan. Crack the egg in a ball to make sure you have no shells. then gently slide the eggs into the pan.
- Cover the pan and cook the egg until the white is solid and the yolk is warm to the touch. You may choose to continue to cook the egg until the yolk is set to your liking. I suggest making it sunny side up for this dish, so just base the yolk with oil from the pan and cook it for 2-3 minutes.
- Place the Asparagus on a plate, then add the eggs on top of it.
- Grate the parmesan cheese on top of everything and your meal is ready!
While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to do too much heavy cooking at the process.
So that is going to wrap it up with this special food How to Prepare Favorite Asparagus and Eggs. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!