How to Prepare Speedy Masala grilled watermelon
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Masala grilled watermelon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala grilled watermelon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala grilled watermelon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala grilled watermelon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala grilled watermelon estimated approx 10 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Masala grilled watermelon using 7 ingredients and 5 steps. Here is how you can achieve it.
A restaurant dish inspired recipe modified with my own tweaks. My hubby had tried it and convinced me to recreate it at home. So here it is!
Ingredients and spices that need to be Make ready to make Masala grilled watermelon:
- 1 Watermelon cut into quarters
- to taste Salt
- 1/2 tsp Pepper powder
- 2 tsp lemon juice
- 1/2 tsp Chaat masala
- 1/2 tsp Red chilli powder
- 2 tsp Olive oil
Steps to make Masala grilled watermelon
- Cut the watermelon horizontally into a circle 3/4 inch thick and divide it into 4 quarters.
- Smear the watermelon with olive oil and lemon juice and a bit of salt.
- Heat a grill plate on the gas stove and put the watermelon quarter on it. Let it cook on low flame for 2-3 minutes and then flip it on the other side. Cook on that side too for 2-3 minutes. You should be able to see the grill marks on the watermelon.
- Remove from the grill and sprinkle chaat masala, pepper and red chilli powder. Grill once again for half a minute on both sides.
- Remove onto a plate and garnish with fresh coriander leaves.
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