How to Prepare Super Quick Homemade Crackling pork belly
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Crackling pork belly. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crackling pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crackling pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Crackling pork belly using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Crackling pork belly:
- 1/2 kg pork belly
- 1 tbsp fennel seeds
- 5 clove garlic
- 50 ml hoi sin
- 1 tsp sesame seeds
- 1 lime
Instructions to make Crackling pork belly
- score pork skin
- crush fennel seeds and salt with olive oil into skin
- cook at 250c for 15 mins until skin cracks
- cook at 180 for 75 mins
- add garlic, salt and fennel to skin and cook again for 1 hour
- make dipping sauce from hoi sin, sesame seeds and lime
- before eating cook in grill for 5 mins
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