How to Prepare Super Quick Homemade Pork Chops w Zucchini

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Pork Chops w Zucchini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Chops w Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chops w Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Chops w Zucchini is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Pork Chops w Zucchini using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pork Chops w Zucchini:

  1. 1/2 tbsp Ground Coriander
  2. 1/2 tbsp Light Brown Sugar
  3. 3/4 tsp Ground Cumin
  4. 1 Coarse Salt and Pepper
  5. 2 Pork Loin Chops Bone-in
  6. 2 tbsp Olive oil
  7. 3 Zucchinis Thinly Sliced Lengthwise
  8. 1/2 cup Crumbled Feta

Instructions to make Pork Chops w Zucchini

  1. Marinate pork in a LG zip lock bag w coriander, brown sugar, cumin, 1/2 teaspoon salt, pepper and oil.
  2. Heat pan med-high w 1 teaspoon oil. Grill pork, covered, 5 mins per side. Let meat rest, covered,10 mins.
  3. Add zucchini w 2 tablespoons oil w salt n pepper to pan. Grill until tender, 2-3 mins per side. Serve zucchini w sprinkled feta and pork chops.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Pork Chops w Zucchini. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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