Recipe of Award-winning Grilled eggplant tomato salad
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Grilled eggplant tomato salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled eggplant tomato salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled eggplant tomato salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled eggplant tomato salad is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled eggplant tomato salad estimated approx Preparation time-10 mins, Cooking time-10 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Grilled eggplant tomato salad using 11 ingredients and 6 steps. Here is how you can achieve it.
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Grilled eggplant with tomato is such a healthy combination of a salad and I made for lunch. The dressing of garlic infused canola oil with Parmesan cheese and Sherry vinegar gave a top notch salad. Do try
Ingredients and spices that need to be Take to make Grilled eggplant tomato salad:
- 1 large tomato
- 1 large eggplant
- As needed Few sprigs of parsley leaves
- 1/4 cup Parmesan cheese grated
- 6-7 garlic cloves
- 1/2 cup canola oil
- 1 lime juice
- 1 tsp lime zest
- 5-6 Tbsp Sherry vinegar
- as per taste Black pepper powder
- as per taste Salt
Steps to make Grilled eggplant tomato salad
- Wash and slice the eggplant and tomato and keep in two separate plates.
- For vinaigrette in a bowl add grated Parmesan cheese, lime zest, roughly chopped parsley leaves,lime juice and black pepper powder and salt. Set aside
- In a pan heat canola oil and add whole garlic cloves. Keep in medium heat and let the garlic brown but not burn. Set aside for further usage
- Set the grill pan on medium flame and add 1 Tbsp canola oil, add the cut eggplants and drizzle with black pepper powder and salt and grill. Each side would take 3-4 mins. Set aside
- Cut the tomatoes and set aside. In a bowl add Sherry vinegar, garlic infused canola oil, salt and pepper and toss well. Set aside
- For plating place washed baby spinach, place a tomato slice, a grilled eggplant and build it up. Drizzle the Parmesan cheese on top, Sherry vinegar dressing, roasted brown garlic and enjoy a healthy salad
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So that's going to wrap this up for this exceptional food Recipe of Homemade Grilled eggplant tomato salad. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!