Recipe of Homemade Bihari kebobs
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Bihari kebobs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bihari kebobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihari kebobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bihari kebobs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bihari kebobs estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Bihari kebobs using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Bihari kebobs:
- 1 tsp Salt
- 1 tsp Red pepper
- 1 tsp Black pepper
- 1 tsp Gram masala
- 1 dash Tumeric
- 1 tbsp Ginger
- 1 tbsp Garlic crushed
- 1/2 cup Youghart
- 3 tbsp Lemon juice
- 2 lb Beef thinly sliced
Steps to make Bihari kebobs
- Mix all ingredients in a bowl
- Rub the paste on meat
- Leave it in fridge for atleast a day
- Leave in room temprature for an hour before cooking
- Fire up your grill
- Put the meat on skewers
- Cook for 10 min each side or until dark red
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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Bihari kebobs. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!