Recipe of Perfect Grilled Chicken (Ayam Panggang Wong Solo)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Grilled Chicken (Ayam Panggang Wong Solo). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Chicken (Ayam Panggang Wong Solo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken (Ayam Panggang Wong Solo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Grilled Chicken (Ayam Panggang Wong Solo) using 19 ingredients and 6 steps. Here is how you can achieve it.
AYAM PANGGANG WONG SOLO
Here is another ayam panggang (grilled chicken) recipe, this time from the city of Solo. Solo and Yogyakarta are the two cities right at the center of Javanese culture, and you can bet that this grilled chicken is going to be on the sweet side .
It may be really weird for those who don’t live or grow up in Java to appreciate the sweetness that is supposed to be savory dishes, even though I was only born and not raised in solo but I can't lie if the solo blood that I admit can't just be put away, and I love them to death!
If you are not a fan of sweet dishes, just reduce the amount of kecap manis (Indonesian sweet soy sauce) used in the recipe (and maybe even skip the palm sugar while you are at it), but perhaps follow the recipe as is and give it a try first before making adjustment for the future.
Let started...and happy cooking...
Check at my tutorial at my YouTube video guyss, thankyou 🙏
https://youtu.be/YpPEFxwsPQM
Ingredients and spices that need to be Get to make Grilled Chicken (Ayam Panggang Wong Solo):
- 4 whole chicken thighs and 4 breast wings
- 1 lime juice
- 6 pieces of lime leaves
- 3 tablespoons brown sugar
- 5-6 tablespoons soy sauce
- 700 ml coconut water / plain water
- 2 teaspoon pepper
- Salt to taste
- Ground Spices :
- 10 shallots
- 8 clove garlic
- 2 cm fresh turmeric
- 7 grains of roasted candlenuts
- 2 cm Fresh ginger
- 1 tablespoon roasted coriander
- For spreads:
- 4 tablespoons melted margarine
- The rest of the cooking spices
- 1 lime
Instructions to make Grilled Chicken (Ayam Panggang Wong Solo)
- Wash chicken, coat with lime, let stand 15 minutes rinse and set aside.
- Saute ground spices until fragrant, add lime leaves, pepper, salt, brown sugar and sweet soy sauce.
- Then add the chicken, mix well, add enough coconut water until the chicken is submerged.
- Cook over low heat until the spices are absorbed and the water is reduced, if the chicken is felt to be cooked and the water has not decreased, you can lift the chicken and continue cooking until the water recedes and thick, after that turn off the heat.
- Preheat the oven or grill, take the chicken and spread it with the ingredients that have been mixed together before grilling to make it more savory, do it several times. It's easier to mix the spread ingredients and the remaining thickened spices and dip the chicken one by one until smooth.
- Bake for about 15-20 minutes or until browned and the spices are absorbed, then remove and serve with other side dishes. Happy cooking guyysss.
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