Recipe of Perfect Grilled Tofu with Walnuts Miso Sauce
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Grilled Tofu with Walnuts Miso Sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Tofu with Walnuts Miso Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Tofu with Walnuts Miso Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Tofu with Walnuts Miso Sauce is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Grilled Tofu with Walnuts Miso Sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
I love Tofu and all soy bean curd products, but I never knew Chinese style firm tofu until I first tried it in Australia. I love it especially ‘Organic Firm Tofu’ that are available from ALDI stores. Japanese Tofu are all wonderful for soups and salads, but sometimes they are too soft and delicate especially when I cook them with other ingredients. Please use firm type for this dish.
My 'Walnut Miso with Lemongrass' is also very nice with Tofu. Have you tried it yet?
Ingredients and spices that need to be Take to make Grilled Tofu with Walnuts Miso Sauce:
- 1 (400-500g) Firm Tofu
- Salt for seasoning
- 1 tablespoon Vegetable Oil
- <Walnuts Miso Sauce>
- 1/3 cup Walnuts
- 3 tablespoons Miso *dark colour Miso recommended
- 1/2 tablespoon Soy Sauce
- 1 tablespoon Sugar
- 2 tablespoons Mirin
Steps to make Grilled Tofu with Walnuts Miso Sauce
- Cut Tofu into 4 to 5cm square and about 2 cm thick pieces. Season lightly with Salt. *Best Method: Soak Tofu pieces in Brine (salty water) for 1-2 hours if you have time.
- Heat oil in a frying pan over medium to high heat and cook Tofu until both sides are lightly browned.
- Place them on a griller tray and put some Walnuts Miso Sauce on top and cook under griller until sauce get slightly burnt.
- *How to make Walnuts Miso Sauce:
Place Walnuts in a plastic bag and crush them into small pieces using a meat mallet or a rolling pin. Toast the crushed Walnuts in a small frying pan over low heat until slightly browned and aromatic. Add other ingredients and mix well.
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