Recipe of Quick Roti cone Pizza Punch
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Roti cone Pizza Punch. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roti cone Pizza Punch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti cone Pizza Punch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roti cone Pizza Punch is For 8-10 Cones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roti cone Pizza Punch estimated approx 30 Minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Roti cone Pizza Punch using 17 ingredients and 15 steps. Here is how you can achieve that.
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Roti is an integral part of our diet. Roti can be made from many different flours. Roti is made from many flours like maida, wheat, maize etc. In almost every household, two or four loaves of roti are leftover after a meal. We can also make a lot of dishes from this leftover roti.
Today I made a cone pizza punch from this leftover waffle today. This dish becomes a very interesting and liked dish for young children. I have made this roti cone pizza punch by adding mixed vegetable and pizza sauce to the leftover roti. To give a cheesy taste I have added cheese on top of it.
Ingredients and spices that need to be Get to make Roti cone Pizza Punch:
- To prepare roti cones:
- 4-5 leftover roti
- 1 Tbsp Brain flour (Maida)
- 1 Tsp Water
- To prepare the stuffing:
- 1/2 cup Grated carrots
- 1/2 cup Finely chopped cabbage
- 1/2 cup Boiled corn kernels
- 1/2 cup Finely chopped capsicum
- 1/2 cup Finely chopped onion
- 2 Tbsp Chopped black olives
- 1 Tbsp Pizza Seasoning
- 1 Tsp Red Chili Flakes
- 1/2 Tsp Green Herb
- According to taste Salt
- 2.5 Tbsp Pizza sauce
- as needed Cheese
Instructions to make Roti cone Pizza Punch
- The leftover roti has to be folded and cut into two parts
- Take brain flour in a small bowl and add a little water to prepare thick slurry. Take half part of the roti, put this slurry on the outside and give the bread a cone-like shape and place it like this in the glass.
- Now place these glasses in the microwave to grill for a total of 6 minutes.
- After three minutes, pause it, take out the glass, invert the roti cone and grill again for three minutes.
- So that our crispy roti cones will be ready. These corns are to be kept on the side.
- Mix all the chopped vegetables in a bowl and add pizza seasoning, red chili flakes, green herbs and salt to taste.
- Now add pizza sauce and mix well. So that the stuffing for the roti cone will be ready.
- Now this stuffing is to be filled into the prepared roti cone. Add grated cheese to it.
- It can be decorated with favorite vegetables. I garnished here with olives, chili flakes and coriander. Again this cone is to be grilled in the microwave for two to three minutes.
- So here our Roti Cone Pizza Punch is ready to serve.
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