Recipe of Super Quick Homemade Paneer Tikka (grill)
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Paneer Tikka (grill). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paneer Tikka (grill), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka (grill) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Paneer Tikka (grill) using 10 ingredients and 7 steps. Here is how you can achieve that.
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delicious make and enjoy this sizzling paneer tikka marinated in hung curd in this cozy weather✨
Ingredients and spices that need to be Prepare to make Paneer Tikka (grill):
- 500 gms paneer(cut evenly)
- 250 grams curd (hung curd)
- 1 tbsp kasoori methi
- 2 tbsp oil
- 1 tsp salt
- 1 tbsp ginger garlic paste
- 1 tbsp meat masala
- 1 capsicum (cut evenly)
- 1 onion (cut evenly)
- 2 tbsp lemon juice
Steps to make Paneer Tikka (grill)
- Hang the curd in a muslin cloth for 1 hour. Then mix all the spices and chopped vegetables with hung curd in a container.
- Mix it well and keep it aside for an hour.
- Arrange the marinated veggies and cottage cheese on a stick
- Now take a pan on low flame and grease it with oil.
- Place these sticks on pan. If you are having barbecue, then place these sticks on the griller.
- Now roast them until they turn golden brown.
- Now they are ready to be served hot and fresh with mint sauce
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So that is going to wrap it up for this exceptional food Recipe of Quick Paneer Tikka (grill). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!