Recipe of Super Quick Homemade Indonesian Grilled Chicken (Ayam Panggang)
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Favorite Indonesian Grilled Chicken (Ayam Panggang). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Indonesian Grilled Chicken (Ayam Panggang) is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indonesian Grilled Chicken (Ayam Panggang) estimated approx 1 hr 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Indonesian Grilled Chicken (Ayam Panggang) using 12 ingredients and 7 steps. Here is how you cook it.
Hi Cookpad fellas! It is my first recipe that I have published. Living abroad has encouraged me to cook all Indonesian food that I crave from scratch !
This Indonesian grilled chicken recipe is inspired from Tasia and Gracia with some adjustments (link is below). I used chicken wings but of course you can use other parts such as thigh fillets.
https://www.youtube.com/watch?v=-c_Wr2jpO64
Ingredients and spices that need to be Make ready to make Indonesian Grilled Chicken (Ayam Panggang):
- 1 kg chicken wings
- 400 ml coconut milk
- 1 medium galangal, cut to few chunks
- 4-5 lime leaves
- 2 tbsp tamarind paste
- Salt, pepper and sugar
- Paste spices
- 3 shallots / onions
- 10-12 cloves garlic
- 3-4 red chillies, add more if you like !
- 3 lemon grass
- 1 dash vegetable oil
Steps to make Indonesian Grilled Chicken (Ayam Panggang)
- Firstly, prepare your spices (shallots, garlics, lemongrass and chillies), and blend them all with some dash of oil until it creates a smooth paste.
- Heat up 3-4 tbsp of oil on a pan, sauté your paste spices on medium heat. Toss lime leaves and chunks of galangal. Cook it for about 10-15 mins.
- Toss chicken wings into spices ! Put some salt, pepper, sugar and tamarind paste. Mix it well and cook it to half cooked point. In the mean time, pre heat oven to 200 degree- grilled option.
- Finally, add coconut milk, keep stirring on medium heat for about 15-20 mins. When you think the chicken is fully cooked, transfer it to an oven tray, add some sauce on a tray but leave some on a pan.
- Keep stirring the remaining sauce in a low heat until its thicken.
- Put cooked chicken in your oven, 200 degree grilled option for about 10-15 mins until it creates charcoal colour on top. Mine wasn’t fully grilled, but I was starving!
- Voila ! Ayam panggang is successfully cooked, you can put all the remaining sauce on top of chicken, top it up with some fried shallots and Indonesian sweet soy sauce. Enjoy :)
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