Simple Way to Make Perfect Jollof Rice with Grilled Chicken
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Jollof Rice with Grilled Chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jollof Rice with Grilled Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof Rice with Grilled Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Jollof Rice with Grilled Chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Jollof Rice with Grilled Chicken:
- Rice
- Tomatoes
- tatashe
- pepper
- Onions
- cube stock
- to taste salt
- veg oil
- oregano
- garlic
- crushed ginger
Steps to make Jollof Rice with Grilled Chicken
- Perboil rice with a lot of water, once its almost tender, wash properly and drain and set aside; Wash tomatoes, tatashe, onions, garlic and ginger and blend, heat up frying pan and fry with veg oil for 20mins and set aside
- Heat up pot, add vegetable oil, add a dash of salt, add in tomatoes mix then stir and fry for about 5 - 7mins; Stir continuously; add in oregano and stock cube, stir then taste to confirm that your mix taste complete
- Gently add in rice, and mix together properly, allow it cook till rice is tender and water all dried up
- Stir in mix veg in a frying pan with little veg oil and add salt and stock cube and turn off heat so you can have a crunchy mix veg then pour the mix into the jollof rice and stir
- Then remove from heat and serve with grilled chicken
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