Simple Way to Make Perfect Local palm oil rice
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Local palm oil rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Local palm oil rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Local palm oil rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Local palm oil rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Local palm oil rice estimated approx 1hr20mins.
To get started with this particular recipe, we must prepare a few components. You can have Local palm oil rice using 13 ingredients and 7 steps. Here is how you can achieve that.
A special recipe from my mom,the flavor,color and taste makes everything perfect for this rice.
Ingredients and spices that need to be Make ready to make Local palm oil rice:
- 4 cups Rice
- Onion 2medium
- Habanero pepper as desired
- 1 sachet of tomato paste
- Iru(locust)
- Crayfish half cup
- Palm oil half a cup
- Stock seasoning cubes 5
- Dried or grilled kpanla fish as desired
- Meat and other proteins as desired
- leaves Pumpkins
- (Ugwu)or scent leave
- 1/2 teaspoon Salt
Steps to make Local palm oil rice
- Wash and per boil the rice
- Blend pepper,onion together
Wash and boil the meat,kpomo and dry fish or kpanla. - Heat your palm oil
- Pour your blended pepper and onions to fry
Add tomato paste and fry for 5mins - Add seasoning cubes iru,crayfish and salt to taste then
add water. - Add the per boiled protein and let it boil for 5mins then add your rice.
Stir and cover to cook for at least 30-40min
3minutes to turn of the heat,wash and add your ugwu or scent leaves.
Note: cook on low heat after 20mins - Enjoy with cold water or coke.
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